Vegetable Packed Soy Milk Stew

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Vegetable Packed Soy Milk Stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Packed Soy Milk Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable Packed Soy Milk Stew is something that I've loved my entire life.

Many things affect the quality of taste from Vegetable Packed Soy Milk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Packed Soy Milk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Packed Soy Milk Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetable Packed Soy Milk Stew using 10 ingredients and 14 steps. Here is how you cook that.

After discovering that soy milk is great for making soups, I came up with this recipe for soy milk stew. It's an easy and fast recipe.
My family loves this stew!

When adding the flour, distribute it evenly. Stir together the flour and vegetables. The flour acts as a thickening agent. Make sure the butter does not get burned. Recipe by Sumashi-

Ingredients and spices that need to be Get to make Vegetable Packed Soy Milk Stew:

1. 100 grams Daikon radish
2. 1 leaf Cabbage
3. 50 grams Carrot
4. 1/3 of a cluster Shimeji mushrooms
5. 5 Wiener sausages
6. 400 ml Soy milk
7. 1 tbsp Chicken consomme
8. 30 grams Butter
9. 2 tbsp Flour
10. 1 ※ Black pepper (optional)

Instructions to make to make Vegetable Packed Soy Milk Stew

1. Peel the daikon radish and cut into about 5 mm thick half-moons. Slice the half-moons into thin strips.
2. Cut the cabbage into thin strips (about 3 cm long x 5 mm wide).
3. Cut the carrots into thin half-moons.
4. Separate the shimeji mushrooms.
5. Cut the wiener sausages into about 5 mm thick slices.
6. Melt the butter in a pot and add in the vegetables and wiener sausages. Stir fry over a medium heat until the cabbage is wilted.
7. Add in the flour. Stir fry for about 1 - 2 minutes, stirring constantly. Make sure to break up any lumps.
8. Add in the soy milk and chicken consomme.
9. Simmer over a medium heat and bring to a boil.
10. Once boiled, turn the heat to low and simmer for another 10 minutes. Stir occasionally.
11. Let cool for about 10 minutes and serve.
12. Transfer to serving dishes and enjoy! ※ Sprinkle some black pepper on it, if you like.
13. ※ I used Kibun brand soy milk in this recipe.
14. ※ Substitute the butter with olive oil if you prefer not to use dairy products.

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So that is going to wrap this up for this special food Recipe of Homemade Vegetable Packed Soy Milk Stew. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!