🍔Raisins Buns🍔

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍔Raisins Buns🍔. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍔Raisins Buns🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍔Raisins Buns🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍔Raisins Buns🍔 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍔Raisins Buns🍔 estimated approx 10-15min.

To begin with this recipe, we have to first prepare a few components. You can cook 🍔Raisins Buns🍔 using 11 ingredients and 4 steps. Here is how you can achieve it.

These traditional lightly-spiced fruit buns are not a cake at all but still go wonderfully well with a nice cup of tea. These buns recipe is very easy to follow.

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Ingredients and spices that need to be Take to make 🍔Raisins Buns🍔:

1. 450 g (16 oz) bread flour
2. 285 ml (10 fl oz) milk
3. 125 g (4 1/2 oz) sultanas or raisins or currants of a mixture
4. 3 tbsp caster (superfine) sugar
5. 2 tsp dried yeast
6. 1 tsp salt
7. 1/4 tsp cinnamon powder
8. 1 big pinch of ginger powder
9. 1 big pinch of ground cloves
10. Milk for a glaze (optional)
11. Melted butter (optional)

Steps to make to make 🍔Raisins Buns🍔

1. Warm the milk slightly and add the sugar and the yeast. Mix and leave for 10 minutes.
   Sift the flour, spices and salt into a bowl or (use electric mixer). Make a well in the centre and add the milk/yeast mixture. Mix well to a soft, slightly tacky dough.
   Knead the dough on a floured surface for about 5-7 minutes until elastic.
2. Spread the dough out, pour on the sultanas and knead the dough for a further 3-4 minutes.
   Place the dough in a lightly-oiled bowl, cover and put in a warm place until the dough has doubled in size.
3. Turn the dough out onto a floured surface, knock it back and knead for 2 minutes.
   Cut the dough into 6 equal pieces. Make each piece of dough into a smooth-topped ball by folding the dough under itself. Press the balls slightly to flatten them.
   Place the buns on a lightly-greased baking tray, cover and leave in a warm place for 45 minutes - 1 hour.
4. Once the buns have risen you can brush them with milk for a glaze.
   Bake at 175°C/350°F fan oven, 200°C/390°F conventional oven for about 15 minutes.
   Transfer to a wire rack to cool. Brush them with melted butter.
   
   #Notes:
   
   For the spices you can use any mixture you like but don't over-spice them. The final buns should have a hint of spice about them.

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