Hell & Parmesan

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hell & Parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hell & Parmesan is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Hell & Parmesan is something that I've loved my whole life.

Many things affect the quality of taste from Hell & Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hell & Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hell & Parmesan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hell & Parmesan estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Hell & Parmesan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hell & Parmesan:

1. 250 grams noodles
2. 150 grams tomato sauce
3. 25 grams spicy chorizo
4. 1 garlic head
5. 1-2 chilli peppers
6. 50 grams parmesan cheese
7. 20 grams black pepper

Steps to make to make Hell & Parmesan

1. Chop the garlic and the chorizo, add the black pepper and the chilli peppers. Fry without oil/butter till it's kind of crispy.
2. Add the tomato sauce to the pan and mix with the rest of ingredients
3. Boil the noodles
4. Serve the sauce on top of the noodles and sprikle the parmesan cheese so It melts with the sauce
5. Enjoy!!..... and keep water near the table!!!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Hell & Parmesan. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!