Takoyaki

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Takoyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Takoyaki is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Takoyaki is something which I've loved my entire life.

Many things affect the quality of taste from Takoyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Takoyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Takoyaki:

1. 200 grams Cake Flour
2. 600 ml Water
3. 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. 3 pieces Egg
5. 100 g Cabbage
6. 1/4 pck Spring Onion
7. 20 g Red Pickeled Ginger
8. As needed Prawn cracker (or Tempura flake)
9. As needed Boiled Octopus
10. As needed Cheese in Sausage
11. As needed Takoyaki Sauce
12. As needed Mayonnaise
13. As needed Aonori(Seaweed Powder)
14. As needed Bonito flakes

Steps to make to make Takoyaki

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

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So that is going to wrap it up with this exceptional food Recipe of Perfect Takoyaki. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!