Vegetable Packed Soy Milk Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vegetable Packed Soy Milk Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vegetable Packed Soy Milk Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Vegetable Packed Soy Milk Stew using 10 ingredients and 14 steps. Here is how you can achieve that.

After discovering that soy milk is great for making soups, I came up with this recipe for soy milk stew. It's an easy and fast recipe.
My family loves this stew!

When adding the flour, distribute it evenly. Stir together the flour and vegetables. The flour acts as a thickening agent. Make sure the butter does not get burned. Recipe by Sumashi-

Ingredients and spices that need to be Make ready to make Vegetable Packed Soy Milk Stew:

1. 100 grams Daikon radish
2. 1 leaf Cabbage
3. 50 grams Carrot
4. 1/3 of a cluster Shimeji mushrooms
5. 5 Wiener sausages
6. 400 ml Soy milk
7. 1 tbsp Chicken consomme
8. 30 grams Butter
9. 2 tbsp Flour
10. 1 ※ Black pepper (optional)

Instructions to make to make Vegetable Packed Soy Milk Stew

1. Peel the daikon radish and cut into about 5 mm thick half-moons. Slice the half-moons into thin strips.
2. Cut the cabbage into thin strips (about 3 cm long x 5 mm wide).
3. Cut the carrots into thin half-moons.
4. Separate the shimeji mushrooms.
5. Cut the wiener sausages into about 5 mm thick slices.
6. Melt the butter in a pot and add in the vegetables and wiener sausages. Stir fry over a medium heat until the cabbage is wilted.
7. Add in the flour. Stir fry for about 1 - 2 minutes, stirring constantly. Make sure to break up any lumps.
8. Add in the soy milk and chicken consomme.
9. Simmer over a medium heat and bring to a boil.
10. Once boiled, turn the heat to low and simmer for another 10 minutes. Stir occasionally.
11. Let cool for about 10 minutes and serve.
12. Transfer to serving dishes and enjoy! ※ Sprinkle some black pepper on it, if you like.
13. ※ I used Kibun brand soy milk in this recipe.
14. ※ Substitute the butter with olive oil if you prefer not to use dairy products.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Vegetable Packed Soy Milk Stew. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!