V' Christmas cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 'V' Christmas cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

'V' Christmas cake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 'V' Christmas cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 'V' Christmas cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Christmas cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'V' Christmas cake using 11 ingredients and 6 steps. Here is how you can achieve that.

this is first time I've made a Christmas cake and I'm chuffed at how it turned :) :)

Ingredients and spices that need to be Take to make 'V' Christmas cake:

1. 300 grams (12oz) self raising flour
2. 5 ml (1tsp) mixed spice
3. 100 grams (4 oz) ground almonds
4. 200 grams (8 oz) butter
5. 200 grams (8oz) castor sugar
6. 4 eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi )
7. 200 grams (8 oz) currants
8. 200 grams (8 oz) sultanas
9. 200 grams (8 oz) raisins
10. 100 grams (4 oz ) halved glacé cherries
11. 100 grams (4 oz) cut mixed peel

Instructions to make to make 'V' Christmas cake

1. soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary
2. Sieve together flour , spice and ground almonds
3. Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time)
4. lastly add fruit mix thoroughly
5. place mixture in a greased and lined 23cm x 7cm deep round cake tin
6. bake in slow oven, 150c-300f for about 41/2 hours ...after 31/2 check cake by inserting a knife or skewer until it comes out clean

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So that's going to wrap it up for this special food Recipe of Award-winning 'V' Christmas cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!