Tambi za mafuta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tambi za mafuta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tambi za mafuta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tambi za mafuta is something that I have loved my whole life.

Many things affect the quality of taste from Tambi za mafuta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tambi za mafuta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tambi za mafuta using 6 ingredients and 5 steps. Here is how you cook it.

You can either cook tambi with tui la nazi or mafuta...i.prefer mafuta because of less hustle...

Ingredients and spices that need to be Get to make Tambi za mafuta:

1. I packet of tambi
2. to taste Sugar
3. 3 tbsp Oil
4. 1 tsp ground cardamon
5. Boiling water
6. 2 tbsp mixed raisins and sultana

Steps to make to make Tambi za mafuta

1. Boil water in a pan then add the tambi and cook till al dente
2. Drain the tambi in a colander and pour cold water to stop the cooking process
3. In the same pan, pour oil to coat the pan.
4. Add cooked tambi,sugar, ground cardamon, raisins and sultans in layers
5. Cook till sugar is dissolved and its starting to get crunchy and remove from heat.you can serve it over breakfast with eggs and black tea

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Tambi za mafuta. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!