Natural Christmas Cake (Refined Carb-Free)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Natural Christmas Cake (Refined Carb-Free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Natural Christmas Cake (Refined Carb-Free) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my whole life.

Many things affect the quality of taste from Natural Christmas Cake (Refined Carb-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natural Christmas Cake (Refined Carb-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natural Christmas Cake (Refined Carb-Free) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natural Christmas Cake (Refined Carb-Free) estimated approx 3 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can have Natural Christmas Cake (Refined Carb-Free) using 14 ingredients and 8 steps. Here is how you cook that.

Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don’t need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Wholewheat flour replaces the refined flour, and olive oil replaces butter, to make this a lighter, more natural festive cake. #festivecookbook1 #onerecipeonetree

Ingredients and spices that need to be Prepare to make Natural Christmas Cake (Refined Carb-Free):

1. 175 g dried apricots, diced
2. 6 tbsp water
3. 150 mls olive oil
4. 5 large eggs
5. 175 g plain wholewheat flour
6. 2 tsp mixed spice
7. 1 lemon, zest & juice
8. 1 orange, zest & juice
9. 175 g raisins
10. 125 g dried mixed fruit
11. 225 g currants
12. 175 g sultanas
13. 100 g dried cherries
14. 40 g flaked almonds

Steps to make to make Natural Christmas Cake (Refined Carb-Free)

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Natural Christmas Cake (Refined Carb-Free). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!