Make Takoyaki in a Frying Pan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Make Takoyaki in a Frying Pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make Takoyaki in a Frying Pan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Make Takoyaki in a Frying Pan is something which I've loved my whole life.

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As for the number of servings that can be served to make Make Takoyaki in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Make Takoyaki in a Frying Pan using 13 ingredients and 8 steps. Here is how you cook that.

In the Western world, in countries like England and Germany, octopus is known as the "Devil Fish" because of its frightening look. But I wanted to eat takoyaki, so I found octopus to make this recipe.

The important thing is to flip it over without being scared . Actually, I was a little hesitant at the photo in step 6.
Using a smaller pan makes it become thick and fluffy. For 2 frying pans worth. Recipe by Popotankobu

Ingredients and spices that need to be Prepare to make Make Takoyaki in a Frying Pan:

1. 100 grams ◇Cake flour
2. 30 grams ◇Katakuriko
3. 1 tsp plus ◇Baking powder
4. 1 Egg
5. 400 ml Water
6. 1 tsp ◆Soy sauce
7. 1 tsp ◆Dashi (I used powdered bonito stock)
8. 1 tsp ◆Sugar (or mirin)
9. 1 dash Salt
10. 1 Cabbage
11. 1 Octopus (boiled)
12. 1 Japanese leek
13. 1 Topping (optional)

Steps to make to make Make Takoyaki in a Frying Pan

1. Combine ◇ and ◆ ingredients in two separate bowls. Chop other main ingredients. Chop up the cabbage roughly.
2. Mix in half of the water to ◇ . It gets lumpy, but keep on mixing.
3. When it's mixed thoroughly, add the remaining water, egg, salt, and ◆ ingredients. Keep on mixing.
4. Add Japanese leek and cabbage. Keep on mixing.
5. Heat oil in a frying pan, and pan-fry the ingredients. Top with octopus.
6. Cover the pan and pan-fry for 3 to 4 minutes on a medium heat. Now, don't be afraid, and flip it over.
7. Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking. Not all takoyaki are round!
8. Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs. (Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc. Add anything and as much as you like.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Make Takoyaki in a Frying Pan. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!