Ghee rice
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ghee rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ghee rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Ghee rice is something that I have loved my entire life.
Many things affect the quality of taste from Ghee rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Ghee rice using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Ghee rice:
- 1 cup Onion
- 1/2 cup Sultanas / Raisins
- 1/2 cup Cashew nuts
- 1 inch ginger diced
- 4 glasses Biriyani rice
- 6.5 glass water
- to taste Salt
- 1/2 cup coriander leaves
- 8 tablespoons ghee
- 2 Cinnamon sticks
- 6 cloves
- Pinch nutmeg
- 5 pods Cardamom
- 1 star anise
Steps to make to make Ghee rice
- Wash and soak rice for 30minutes
- Fry sultanas and cashews in 2 tablespoons of ghee till brown. In the same ghee fry half cup of onions till crispy. Set aside
- In a saucepan add 4tablespoons of ghee and sauté all whole spices till aroma releases. Add diced ginger and remaining onion and sauté till they soften
- Add rice to the pan and sauté for 3 to 5 minutes in low flame
- Add water to and salt according to taste. On tasting the water it should be a bit salty. Keep covered on low flame. Stir occasionally
- Once water evaporates completely, turn off the stove and keep covered for 20 minutes
- After 20 minutes stir the rice with a flat spatula adding drizzle of ghee in between
- Garnish with fried onions cashews and raisins and coriander leaves
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Ghee rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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