Easy Spring Roll Martabak/Murtabak

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easy Spring Roll Martabak/Murtabak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Spring Roll Martabak/Murtabak is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Easy Spring Roll Martabak/Murtabak is something that I have loved my entire life.

Many things affect the quality of taste from Easy Spring Roll Martabak/Murtabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Spring Roll Martabak/Murtabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Spring Roll Martabak/Murtabak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Spring Roll Martabak/Murtabak estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Spring Roll Martabak/Murtabak using 9 ingredients and 5 steps. Here is how you cook it.

Almost similar as samosa. Tasty.. I love the fillings :))

Ingredients and spices that need to be Make ready to make Easy Spring Roll Martabak/Murtabak:

1. 8 spring rolls
2. 2 eggs (beaten)
3. 1 spring onion (chopped)
4. 3 saussages/meat (chopped)
5. 2 chopped cayenne pepper (optional)
6. 1 tsp buillon powder
7. 1 tsp salt
8. Water
9. Vegetable oil for frying

Steps to make to make Easy Spring Roll Martabak/Murtabak

1. Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.
2. Heat the pan and vegetable oil then saute step 1 until cooked
3. Prepare spring roll add mixed sauted eggs as filling.
4. Glue the edges of spring rolls using water. Fold it like an envelope.
5. Fry until golden brown then serve it

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