Chunky Apple Chutney

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chunky Apple Chutney. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Apple Chutney is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chunky Apple Chutney is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chunky Apple Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Apple Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Apple Chutney is approx 4 lbs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chunky Apple Chutney using 10 ingredients and 9 steps. Here is how you can achieve that.

Another experiment based on an old recipe.

Ingredients and spices that need to be Make ready to make Chunky Apple Chutney:

1. 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. 1 1/2 lb Onions, finely chopped
3. 1 lb sugar
4. 1 pint vinegar
5. 8 oz Sultanas
6. 8 oz Raisins
7. 1 Tablespoon salt
8. 1 teaspoon ground ginger
9. 1 teaspoon mixed spice
10. 1 teaspoon ground black pepper

Steps to make to make Chunky Apple Chutney

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Chunky Apple Chutney. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!