Carbonara

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carbonara is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Carbonara is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carbonara using 8 ingredients and 7 steps. Here is how you cook that.

I simplified a recipe I learned while I was overseas. I highly recommend this!

Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini

Ingredients and spices that need to be Prepare to make Carbonara:

1. 1 serving Pasta
2. 1 clove Garlic
3. 1 tbsp Olive oil
4. 1 Bacon (or ham or sausage)
5. 1 tbsp White wine (optional)
6. 1 ＊Egg
7. 3 tbsp ✳︎ Cheese
8. 1 dash ＊Black pepper

Instructions to make to make Carbonara

1. Beat the ingredients marked ＊ in a bowl. Cut the bacon into bite-sized pieces. Finely chop the garlic.
2. Boil the pasta in salt water for 1 minute less than the time indicated on the packet. (10 g of salt per litre of water.)
3. Fry the oil and garlic over low heat. When it becomes fragrant, add and fry the bacon.
4. Add the white wine, raise the heat to high to evaporate the alcohol, then turn the heat back down to low. Omit this step if you are not adding wine.
5. Add the pasta to the pan and shake it around so it is coated in oil.
6. Pour the contents of the pan into the bowl from Step 1, and mix so the cheese melts. Season with black pepper to finish.
7. Fresh pasta and various sauces -.
   
   https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Carbonara. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!