Sago payasam kheer /sabudana kheer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Sago payasam kheer /sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sago payasam kheer /sabudana kheer is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Sago payasam kheer /sabudana kheer is something which I've loved my entire life.

Many things affect the quality of taste from Sago payasam kheer /sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago payasam kheer /sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago payasam kheer /sabudana kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago payasam kheer /sabudana kheer estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sago payasam kheer /sabudana kheer using 7 ingredients and 7 steps. Here is how you cook it.

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Easy and quick recipe made with milk ,sorgo and sugar yummy and tasty recipe thank you for sharing Swati Keshri

Ingredients and spices that need to be Make ready to make Sago payasam kheer /sabudana kheer:

1. 1/4 cup sabudana / sago / saabakki / tapioca
2. 1/2 cup water (for soaking)
3. 3 cups milk (full cream)
4. 1/4 cup sugar (add more if required)
5. 2 tbsp raisins / dry grapes
6. 10 cashews (halved)
7. 1/4 tsp cardamom powder / Elaichi powder

Steps to make to make Sago payasam kheer /sabudana kheer

1. Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2. Further, in a thick bottomed pan add milk.
   also add soaked sabudana along with water. you can discard the water, however, I feel the starch will be lost.
3. Boil the milk on medium flame.
   stir occasionally making sure it doesnt stick to bottom of pan.
4. Boil for 5 minutes or till the sabunda turns translucent.
   now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
5. Also add cashews, raisins and cardamom powder.
   mix well making sure everything is mixed well.
6. Simmer for another 20 minutes stirring in between.
   also the milk thickens.
   finally, serve sabudana kheer or sabakki paysa hot or chilled
7. Enjoy your plate

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Sago payasam kheer /sabudana kheer. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!