Peanut Butter Layered Mousse Torte

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Peanut Butter Layered Mousse Torte. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Layered Mousse Torte is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Layered Mousse Torte is something that I've loved my whole life.

Many things affect the quality of taste from Peanut Butter Layered Mousse Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Layered Mousse Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter Layered Mousse Torte is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Butter Layered Mousse Torte estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Peanut Butter Layered Mousse Torte using 26 ingredients and 32 steps. Here is how you can achieve that.

This torte is incredibly light and delicately flavored. It brings peanut butter to a silky smooth light and and fluffy level. Its topped with a whipped chocolate ganach layer then vanilla whipped cream for a melt in your mouth combination of flavors.

Ingredients and spices that need to be Take to make Peanut Butter Layered Mousse Torte:

1. FOR CRUST
2. 1 (16 ounce) package Nutter Butter cookies
3. 4 tablespoons butter, melted
4. FOR PEAUT BUTTER MOUSSE
5. 1/2 cup cold water
6. 1 envelope unflavored gelatin
7. 8 ounces marscapone cheese, at room temperature
8. 1 cup creamy peanut butter, at room temperature
9. 1 1/2 cup confectioner's sugar
10. 3 cups cold heavy whipping cream
11. 1 teaspoon vanilla extract
12. FOR WHIPPED CHOCOLATE LAYER
13. 1 cup heavy whipping cream
14. 3/4 cup semi sweet chocolate chips
15. FOR WHIPPED CREAM LAYER
16. 1 1/4 cup cold heavy cream
17. 3 tablespoon confectioner's sugar
18. 1/2 teaspoons inflavored gelatin
19. 1 1/2 tablespoon cold water
20. 1 teaspoon vanilla extract
21. FOR CHOCOLATE DRIZZLE
22. 1/4 cup semisweet chocolate
23. 1/4 cup heavy cream
24. GARNISH
25. toffe peanuts, as needed
26. shaved peanut butter cups, as needed

Steps to make to make Peanut Butter Layered Mousse Torte

1. Spray a 9 inch springform pan with non stick spray.
2. Crush cookies in food processor until they are fine crumbs
3. Combine 2 1/2 cups of the crumbs with melted butter and mix well, I just whirl the butter in the food processor until combined.
   Note, remaing crumbs can be stored in freezer for another use, on ice cream, decorating tops of cakes or any dessert for a couple of ideas besides just a crust.
4. Press crust in bottom and sides of springform pan. Freeze while making filling
5. MAKE CHOCOLATE WHIPPED LAYER ( make this first, it needs to get cold, it can be made a day ahead but not whipped until ready to use)
6. Heat cream until hot but not boiling, pour over chocolate chips in a large bowl. Let sit one minute then stir until smooth. Refrigerate until completely cold at least 4 hours or over night
7. 
8. MAKE PEANUT BUTTER MOUSSE
9. In a heat proof bowl add cold water. Sprinkle gelatin over cold water to soften for 5 minutes
10. Heat some water in a skillet to a simmer, add bowl of gelatin and stir until clear and dissoved. Turn off heat but leave gelatin in warm water until ready to use
11. In a large bowl beat mascapone cheese and peanut butter until smooth, beat in gelatin until well mixed, set aside
12. 
13. In another cold bowl beat cream to soft peaks
14. Add sugar and vanilla and beat until it holds its shape
15. Fold peanut mixtur into whipped cream in 3 additions until uniform in color
16. Beat cold chocolate cream until light snd fluffy. Spread over peanut butter mousse and smooth. Refrigerate 1 hour befor adding whipped cream layer.
17. 
18. WHIP CHOCOLATE LAYER
19. Pour into prepared crust, smooth top and refrigerate 2 hours before addiing whipped chocolate layer
20. 
21. MAKE STABALIZED WHIPPED CREAM TOPPING
22. Add cold water to a small heat proof bowl. Add gelatin over water and soften for 5 minutes
23. Heat a small skillet with simmering water and place bowl of gelatin in water, stirring until clear and dissolved. Turn off heat and let gelatin sit in warm water until ready to use
24. Beat cream until it forms soft peaks. Add sugar and vanilla and gelatin and beat until it holds its shape
25. Spread over chovolate layer and refrigerate at least 6 hours or better, overnight
26. FOR CHOCOLATE DRIZZLE
27. Heat cream until hot, pour over chocolate chips , let sit one minute then stir until smooth
28. Let sit, or chill briefly until thick enough to drizzle. Drizzle overtop of torte
29. Garnish with toffee peanuts and shaved peanut butter cups
30. 
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So that is going to wrap this up for this exceptional food Recipe of Favorite Peanut Butter Layered Mousse Torte. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!