Lasagna di pane carasau e ragú

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasagna di pane carasau e ragú. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lasagna di pane carasau e ragú is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lasagna di pane carasau e ragú is something that I've loved my whole life.

Many things affect the quality of taste from Lasagna di pane carasau e ragú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna di pane carasau e ragú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you cook that.

Wonderful lasagna and so easy to make. Great for Sunday lunch for friends and family. #myfavouriterecipe #Italian #lasagna #sundaylunch #dinner #mainmeal

Ingredients and spices that need to be Make ready to make Lasagna di pane carasau e ragú:

1. 250 g pane carasau
2. 300 ml stock
3. 150 g sausage meat
4. 150 g mushrooms, washed and chopped (I used porcini)
5. Tin chopped tomatoes
6. Chopped carrots, onions and celery
7. Glug of red wine
8. About 50-60 g of Parmesan
9. to taste Salt and pepper
10. Olive oil

Steps to make to make Lasagna di pane carasau e ragú

1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Lasagna di pane carasau e ragú. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!