Kashmir pulao

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kashmir pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kashmir pulao is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Kashmir pulao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kashmir pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmir pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmir pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmir pulao estimated approx 30 - 40 minutes.

To begin with this recipe, we must prepare a few components. You can have Kashmir pulao using 20 ingredients and 4 steps. Here is how you cook it.

#GA4 #week8 #pulao
Traditionally kasmiri pulao recipe. Prepared with saffron and dry fruits. It's a sweet and tasty rice.

Ingredients and spices that need to be Make ready to make Kashmir pulao:

1. 1 tbsp ghee / clarified butter
2. 10 cashews / kaju halved
3. 3 tbsp raisins / dry grapes
4. 15 pistachios / pista
5. 1 tsp jeera / cumin seeds
6. 1 medium sized bay leaf / tej patta
7. 2 pods cardamom / elachi
8. 1 inch cinnamon stick / dalchini
9. 1/2 tsp pepper / kali mirch
10. 5 cloves/ lavang
11. 1/2 tsp fennel seeds / saunf
12. 1 medium sized onions thinly sliced
13. 1 green chilli slit lengthwise
14. to taste salt
15. 1 tsp ginger-garlic paste / adrak-lasun paste
16. 1/2 tsp kashmiri red chili powder / lal mirch powder
17. 1 cup basmati rice soaked for 30 minutes
18. 1 1/2 cups water
19. 2 tbsp saffron milk
20. 2 tbsp coriander leaves, chopped

Steps to make to make Kashmir pulao

1. Firstly, in a pressure cooker add ghee and allow to melt.
   further add cashews, raisins and pistas.
   saute on low flame till they turn aromatic. keep aside.
2. Further add all spices and saute till the spices turn aromatic.
   additonally add onions, green chilli and ginger-garlic paste.
   saute till the onions turn slightly golden brown.
3. Furthermore, add chili powder and salt.
   saute on low flame till the spices are cooked well.
   now add soaked basmati rice for 30 minutes.
4. Add 1.5 cups water and give a good stir.
   also add saffron milk and fried dry fruits and mix gently.
   pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao.

As your experience as well as confidence expands, you will certainly discover that you have a lot more natural control over your diet and adapt your diet plan to your personal tastes over time. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a little more or less hot, you can make simple changes to accomplish this goal. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not need to learn them however only if you understand some basic cooking techniques.

This isn't a complete overview to quick and also very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Speedy Kashmir pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!