Jambalaya

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Jambalaya is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Jambalaya using 14 ingredients and 8 steps. Here is how you cook it.

I went on holiday to Calasparra, the Mecca of paella rice, in May and picked up a bag of their finest bomba rice. Finally got to make a giant Jambalaya for the family at Christmas!

Ingredients and spices that need to be Make ready to make Jambalaya:

1. 750 g chicken, diced
2. Chorizo, sliced
3. 30 prawns
4. 360 g paella rice
5. 2 onions, finely chopped
6. 2 cloves garlic, crushed
7. 1 pepper, chopped
8. Tin chopped tomatoes
9. 1 tbsp Thyme
10. 1 tbsp flat leaf parsley, chopped
11. Slice butter for frying
12. 900 ml chicken stock
13. 30 g plain flour
14. 1 tsp Tabasco sauce

Instructions to make to make Jambalaya

1. Prepare all your ingredients before starting, it will help a lot!
2. Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
3. Repeat with chorizo. Put aside when done.
4. Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
5. Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
6. Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
7. Add prawns and Tabasco sauce. Heat for 5 minutes.
8. Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Jambalaya. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!