Apple (Apfel) Strudel

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Apple (Apfel) Strudel. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Apple (Apfel) Strudel is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Apple (Apfel) Strudel is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Apple (Apfel) Strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple (Apfel) Strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple (Apfel) Strudel is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apple (Apfel) Strudel using 9 ingredients and 11 steps. Here is how you cook it.

I remember making strudel pastry at college, lot of work and easy to make holes, this is just as effective using filo pastry.

Ingredients and spices that need to be Prepare to make Apple (Apfel) Strudel:

1. 1 1/2 LB Granny Smith apples
2. Juice and zest of 1/2 lemon
3. 3 oz Demerara or golden caster sugar
4. 3 oz sultanas or golden raisins
5. 1 tsp ground cinnamon
6. 4 oz butter
7. 2 oz breadcrumbs
8. 8 sheets filo pastry
9. Icing sugar, for dusting

Instructions to make to make Apple (Apfel) Strudel

1. Preheat oven, 190c / 170c fan/ gas 5
2. Line a baking sheet with greaseproof paper or baking parchment
3. Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together.
4. In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side.
5. In another pan gently melt rest of butter.
6. Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used.
7. Sprinkle breadcrumbs over filo.
8. Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter.
9. Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar.
10. Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice.
11. Option. You can add 2 oz chopped almonds at step 8

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So that's going to wrap this up with this exceptional food Recipe of Favorite Apple (Apfel) Strudel. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!