Spicy finger food

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Spicy finger food. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy finger food is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Spicy finger food is something which I've loved my entire life.

Many things affect the quality of taste from Spicy finger food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy finger food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy finger food is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve that.

Hubby was having one of his dear friends over and he said to make something nice and not regular so this came to mind.

Ingredients and spices that need to be Make ready to make Spicy finger food:

1. Chicken
2. Sausage
3. Cowskin (ponmo)
4. Dried hake fish (panla)
5. Yaji spice
6. Scotch bonnet, onion,cayenne
7. Veg oil
8. Cucumber
9. Carrot
10. Skewer
11. Salt, and seasoning

Instructions to make to make Spicy finger food

1. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
2. Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
3. Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
4. Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
5. Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
6. Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
7. Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
8. Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
9. Cut your cucumber and carrot to your preffered shape and sizes.
10. Plate your finger food and garnish with the cucumber and carrot and serve to eat.
11. Bon Appetite!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Spicy finger food. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!