Spaghetti with chorizo tomato sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti with chorizo tomato sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti with chorizo tomato sauce is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Spaghetti with chorizo tomato sauce is something that I have loved my whole life.

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As for the number of servings that can be served to make Spaghetti with chorizo tomato sauce is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with chorizo tomato sauce estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

It is one of our favorite meals in the house. Very easy and quick to be prepared.

Ingredients and spices that need to be Make ready to make Spaghetti with chorizo tomato sauce:

1. 4-5 pcs chorizo sausage/salami-sliced
2. 50 gr chopped onion/shallot
3. 200 ml tomato puree/sauce
4. 100 ml water
5. 10 gr chopped parsley/basil
6. 10 pcs green pitted olives-sliced half
7. 1 tsp capern (8pcs)
8. 1 tsp salt
9. 1/2 tsp pepper
10. 1 tbsp cooking oil/olive oil
11. 250-300 gr spaghetti
12. 2-3 ltr water
13. 2 tbsp salt
14. 50 gr grated parmesan

Instructions to make to make Spaghetti with chorizo tomato sauce

1. Prepare the ingredients.
2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
4. Add the sliced olives and capern, stir fry for 1 minute. All together.
5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
6. Season the sauce with salt and pepper. Make a taste
7. Cook for 2 minutes and set it aside.
8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
9. Strain the pasta out. Place it in back to the pot.
10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

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