Shakshouka

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shakshouka. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshouka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Shakshouka is something that I've loved my whole life.

Many things affect the quality of taste from Shakshouka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshouka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshouka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshouka estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Shakshouka using 18 ingredients and 8 steps. Here is how you can achieve it.

Literally meaning 'eggs in hell'. This is one of my favourite dishes, eaten all over the Mediterranean, this is a distinctly more Spanish inspired variation.

Can be enjoyed any time of day, traditionally enjoyed communally as a breakfast. Serve with fresh bread and coriander.

Ingredients and spices that need to be Make ready to make Shakshouka:

1. 150 g Chorizo, diced
2. 1 Tin chopped tomatoes
3. 1 Red onion, diced
4. 1 Red bell pepper, diced
5. 1 Red chili pepper, finely chopped
6. 1 handful cherry tomatoes, halved
7. 2 eggs
8. 1 tbsp paprika
9. 1 tsp cumin
10. 1 tsp corridander
11. 1 tsp turmeric
12. 1 tsp oregano
13. Salt and pepper, to taste
14. Splash red wine vinegar
15. Splash olive oil
16. Garnish
17. Fresh coriander
18. cubes Feta cheese

Steps to make to make Shakshouka

1. Prep your ingredients
2. Fry the Chorizo in a little olive oil until it begins to release it's juices
3. Add the vegetables and fry until they soften, around 5 minutes
4. Add the spices and fry until fragrant, around 30 seconds
5. Deglaze the pan with a little red wine vinegar and add the tin of chopped tomatoes
6. Cook down until the sauce begins to thicken and you can make a well
7. Add the eggs to the sauce (in well in the sauce), cover the pan and cook the eggs to your liking
8. Top with feta and coriander and serve with fresh bread

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So that's going to wrap this up for this special food How to Make Favorite Shakshouka. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!