Scotch egg

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Scotch egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scotch egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Scotch egg is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Scotch egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Scotch egg using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Scotch egg:

1. 4 boiled eggs
2. 6 pieces sausage
3. 1 tsp curry
4. 1 tsp thyme
5. 1 tsp seasoning
6. 1 raw egg for egg wash
7. 2 cups blended cornflakes
8. Flour for dusting

Instructions to make to make Scotch egg

1. Blend your sausages add curry, thyme n seasoning blend it smooth i used food processor dnt add water when blending
2. Roll d boiled eggs in a flour Cover d eggs with d blended sausage dip in a raw egg
3. Coat it with blended cornflakes
4. Fry till golden brown serve n enjoy

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Scotch egg. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!