Plantain frittata

Plantain frittata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Plantain frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Plantain frittata is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Plantain frittata is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Plantain frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plantain frittata is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plantain frittata estimated approx 1hr 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Plantain frittata using 14 ingredients and 6 steps. Here is how you cook that.

An interesting way to eat plantain n eggs😉

Ingredients and spices that need to be Get to make Plantain frittata:

  1. 2 big plantains
  2. 5 eggs
  3. 1 big green bell pepper
  4. I big red bell pepper
  5. Chopped habanero pepper
  6. 3 small tomatoes
  7. Vegetable oil
  8. Seasoning
  9. Curry and Thyme
  10. Salt
  11. 2 sausage sticks (diced)
  12. Butter
  13. Chopped onions
  14. Ginger and garlic paste

Steps to make to make Plantain frittata

  1. Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
  2. On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
  3. Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
  4. In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
  5. Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
  6. Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.

As your experience and self-confidence expands, you will discover that you have more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences over time. Whether you intend to serve a dish that uses fewer or more ingredients or is a little basically zesty, you can make basic modifications to attain this objective. Simply put, start making your dishes promptly. As for fundamental food preparation abilities for beginners you don't require to discover them however only if you understand some straightforward food preparation methods.

This isn't a full guide to quick as well as very easy lunch recipes however its great food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Plantain frittata. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Chicken tikka kebabs with Indian salad

Rice Cooker Indonesian Yellow Rice

The left over Pita