Plantain frittata

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Plantain frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plantain frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Plantain frittata is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Plantain frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Plantain frittata using 8 ingredients and 3 steps. Here is how you can achieve it.

Enjoy plantain frittata as a side dish lunch or it's a yummy treat for kids at home. #iamactive

Ingredients and spices that need to be Take to make Plantain frittata:

1. Fried Plantain
2. 6 eggs
3. 4 sausages
4. 1/2 cup Vegetable oil
5. 2 seasoning cubes
6. 1 medium onion bulb
7. 4 scotch bonnet pepper
8. Salt

Steps to make to make Plantain frittata

1. Fry plantain, break the egg into a bowl add sausages pepper and onions
2. Add some seasoning cubes and salt to taste to a pan add some vegetable oil place on low heat then arrange the plantain on it allow to cook through.
3. Serve as a side dish or main enjoy as breakfast or dinner.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Plantain frittata. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!