Mini filo Quiches(filo pies)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mini filo Quiches(filo pies). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini filo Quiches(filo pies) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini filo Quiches(filo pies) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini filo Quiches(filo pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini filo Quiches(filo pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini filo Quiches(filo pies) is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini filo Quiches(filo pies) estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Mini filo Quiches(filo pies) using 16 ingredients and 16 steps. Here is how you can achieve that.

On today's recipe episode i take you far back to turkish kind of dish,phyllo(filo)sheet originated from the turkish people they use these sheet to make diffrent dishes ranging from savoury,to sweet,and crunchy nutty baklava,that is a very famous turkish sweet dish, the filo sheets are easy yet tricky to make,incase we have 0 recipe on the app for phyllo(filo)sheet we now have one full proof here,just be sure to use the right measurements and follow the instructions😍now these mini quiches are all shade of awesomeness from the creamy taste you get,and the spark of spicy and meaty(ham,chicken,beef,sausage)taste you got okay enough talking let get cooking #FPPC

Ingredients and spices that need to be Take to make Mini filo Quiches(filo pies):

1. 4 sausage diced finely
2. 2 carrots diced finely
3. 4 potatoes diced
4. 1 big bell pepper diced
5. 1/2 red pepper diced
6. 1 onion diced
7. 4 scotch bonnet blended
8. 1/4 cup sweetcorn
9. 1 tspn soy sauce
10. 3 eggs
11. 1 tin cream
12. fresh parsely
13. Spices(rosemary,paprika,cumin,turmeric,curry,onga)
14. 4 tbspn oil
15. Black seed +1 egg for wash
16. cubes seasoning

Instructions to make to make Mini filo Quiches(filo pies)

1. Https://cookpad.com/ng/recipes/12538543-filophyllosheets?invite_token=Vx39xEsJM91SVFjuGusYjLuK&shared_at=1589462610. For the filo recipe click this link.
2. Here are the listed items, in a non stick pot add in oil,onion and saute till soft,then add diced sausage stir fry for 3mins
3. Then add potatoes,carrots and stir fry for 4mins.
4. Later on add scotch bonnet stir fry, and add spices and seasonings stir all together and let is cook for 3mins
5. Open and add soy sauce stir, then add veggies
6. And parsely taste to ensure all is okay,cover and lower heat allow it to cook for 5mins and it is ready
7. In a bowl add cream+eggs
8. Add seasoning cube,and whisk till loose
9. Add the sausage and veggies mix,and fold nicely(please note In QUICHE CREAM IS A MUST,NO CREAM NO QUICHE U CAN SUBTITUTE IT WITH WHOLE FAT MILK)
10. Now remember our filo sheets?now we gonna use them, arrange 3 sheets(i use 9 sheets overall) and make cuts like shown
11. Using oil spray,i grease my cupcake pan and tuck each 3 sheets as shown
12. Now add 1 spoonful of the mix,nd fold to close like shown
13. Brush with egg wash and sprinkle black seeds and parsely(optional)
14. Bake at 250F for 25-30mins and tanaaaa we good to go,serve them warm the creamy taste is everything😍😍😍
15. 
16. Enjoy. Please for a more unique taste u must use cream or full fat milk😍😘💕

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mini filo Quiches(filo pies). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!