Mapo Tofu with Gnocchi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mapo Tofu with Gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu with Gnocchi is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu with Gnocchi is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mapo Tofu with Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu with Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu with Gnocchi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Tofu with Gnocchi estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mapo Tofu with Gnocchi using 10 ingredients and 5 steps. Here is how you can achieve that.

I love fusion food! I know that Lao Gan Mein chili oil is good with potatoes, so, why not some gnocchi? :) Plus British sausage to substitute minced meat

Ingredients and spices that need to be Make ready to make Mapo Tofu with Gnocchi:

1. 190 g medium hardness tofu (or 3 pieces), diced into 1-2 cm cubes
2. 2 cloves garlic, chopped
3. 1 1/2 tbs Lao Gan Mein chili oil
4. 1 tbs Kikkoman soy sauce
5. 1/2 tbs mirin (can be substituted with sugar)
6. 2 cm leek or scallion, chopped
7. 3 English sausages, chopped
8. 160 g Gnocchi
9. 1 tbs cooking oil
10. 1/2 tbs sesame oil

Instructions to make to make Mapo Tofu with Gnocchi

1. Boil Gnocchi according to the instruction on the package then drain
2. Meanwhile, heat the cooking oil in a frying pan, add chopped garlic, stir fry on medium heat for 1-2 minutes
3. Add tofu, sausage and boiled gnocchi, add chili oil, soy sauce and mirin, then stir fry for about 3 mins
4. Add chopped leek and sesame oil, stir fry for another 1 minute
5. Enjoy the meal

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