Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I have loved my whole life.

Many things affect the quality of taste from Macanese Traditional Minchi (Mixed Minced Meat with Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is 5 - 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) estimated approx 40 - 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) using 14 ingredients and 7 steps. Here is how you cook it.

The name “Minchi" is derived from the word “Minced Meat” in English. Macanese people adore this dish and is one of the most well-known dishes in Macau.

Ingredients and spices that need to be Get to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. 300 g Minced Beef
2. 300 g Minced Pork
3. 600 g Diced Potatoes
4. 1 Chopped Portuguese Sausage
5. 1 Chopped Onion
6. 3 Cloves Minced Garlic
7. 2 Chopped Shallots
8. 1/4 Teaspoon White Pepper
9. 1/2 Teaspoon Salt
10. 1 Tablespoon Light Soy Sauce
11. 1 Tablespoon Dark Soy Sauce
12. 3 Bay Leaves
13. 2 Tablespoon White Wine
14. 1 Egg (Optional)

Instructions to make to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
2. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
3. Deep fry the potatoes till golden brown, set aside.
4. Heat the wok without oil, fry the minced meat till dry, set aside.
5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!