Fried spaghetti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fried spaghetti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried spaghetti is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Fried spaghetti is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried spaghetti estimated approx sea.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried spaghetti using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried spaghetti:

1. 500 g spaghetti, meat of choice, eggs, hot dogs, vegetable oil,
2. Onoins
3. Pepper
4. Seasonings
5. Dice Carrot and peas

Instructions to make to make Fried spaghetti

1. Boil your spaghetti with salt for 10 mins and drain.
2. Dice all your vegetable (carrots and onions)
3. Marinate your meat and boil for 20mins depending on the type of meat.
4. Heat your oil and stir fry all your ingredients, add your parboiled spaghetti, season and allow to simmer for 5 mins.
5. Them your spaghetti is ready. Bon appetite

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So that's going to wrap it up with this special food Simple Way to Make Homemade Fried spaghetti. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!