Smokey fried rice
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Smokey fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smokey fried rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Smokey fried rice is something which I've loved my entire life.
Many things affect the quality of taste from Smokey fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Smokey fried rice using 16 ingredients and 8 steps. Here is how you can achieve that.
#Team6lunch...... Are you ever sitting at home wishing you had fried rice in front of you, but you don’t have it in your budget to order take out? I have the recipe for you! Fried rice is an easy dish to make and quite versatile, you can add meat or if you are vegetarian you can add frozen stir fry veggies. This recipe is a simple base that you can add anything you desire.
Ingredients and spices that need to be Prepare to make Smokey fried rice:
- 4 cups long grain white rice
- 1 large green pepper
- 1 large yellow pepper
- 1 large red pepper
- 2 large Onions
- 1/2 cup green beans
- 4 large carrots cut into cubes
- 1 cooking cup groundnut oil
- 8 large chicken thighs (or other meat of choice)
- 1 tsp. curry powder
- to taste Seasoning and salt
- 10 black peppers
- 5 cardamom
- Ginger and garlic paste
- 6 large sausage fried
- 1 tin sweet corn
Steps to make to make Smokey fried rice
- Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
- Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
- Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
- Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
- Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
- Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
- To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
- Serve with the chicken.some salad and cold water.
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This isn't a total overview to fast and simple lunch dishes but its great food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up for this special food Recipe of Perfect Smokey fried rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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