Slow Cooker chunky chickpea and chorizo soup

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Slow Cooker chunky chickpea and chorizo soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Slow Cooker chunky chickpea and chorizo soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Slow Cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Slow Cooker chunky chickpea and chorizo soup:

1. 2 tbs olive oil
2. 1 onion (chopped)
3. 2 garlic cloves (finely chopped)
4. 150 g chorizo (diced)
5. 3/4 tsp paprika
6. thyme
7. 1 litre chicken stock
8. 1 tbs tomato puree
9. 375 g sweet potatos (diced)
10. 410 g canned chickpeas (drained)
11. salt and pepper

Instructions to make to make Slow Cooker chunky chickpea and chorizo soup

1. Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
2. Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
3. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
4. Serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Slow Cooker chunky chickpea and chorizo soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!