Scottish Sausages

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Scottish Sausages. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scottish Sausages is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Scottish Sausages is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Scottish Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Scottish Sausages using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Scottish Sausages:

1. 2 kg premium mince
2. 6 tsp salt
3. 6 tsp pepper
4. 6 tsp coriander
5. 3 cup water
6. 3 cup oatmeal

Instructions to make to make Scottish Sausages

1. Mix all ingredients together in a large bowl.
2. Separate into greased loaf tins.
3. Place in the freezer for 5-6 hours, until firm and manageable but not frozen.
4. Take out of tins and cut into 1-inch thick slices.
5. Fry in greased saucepan.
6. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Scottish Sausages. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!