Sausage Rolls

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sausage Rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sausage Rolls is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sausage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sausage Rolls using 8 ingredients and 4 steps. Here is how you cook that.

Another simple but amazing snack.
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Ingredients and spices that need to be Get to make Sausage Rolls:

1. 2 cups fluor
2. 3 tbsp salted butter
3. Half tsp baking powder
4. Pinch salt
5. 3/4 cup water
6. Pepper
7. Onion
8. Seasoning and spices 5 fried or baked sausage

Steps to make to make Sausage Rolls

1. To make the dough,mix all the dry ingredients, add in your butter and mix until it crumbles.Add water and need
2. Grind pepper and onions,add spices and seasoning
3. Roll out the though,spread the pepper and onions,place the sausage on top and roll
4. Cut out the rolls to desired size and bake on medium heat for 30 mins

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Sausage Rolls. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!