Portuguese Egg with Masala Sausage @mubina_18

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Portuguese Egg with Masala Sausage
@mubina_18. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Portuguese Egg with Masala Sausage
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@mubina_18, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Egg with Masala Sausage
@mubina_18 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Portuguese Egg with Masala Sausage
@mubina_18 using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Portuguese Egg with Masala Sausage
@mubina_18:

1. 6 masala sausage @khansmeat
2. 1 onion sliced
3. 2 medium tomatoes sliced
4. 2-3 green chilies roughly chopped
5. 1/2 tsp garlic freshly chopped
6. Salt & pepper
7. 1/2 tsp chilli powder
8. 1/2 tsp turmeric
9. 1/2 tsp Portuguese chicken spice
10. 2 tsp @krea_sa egg spice
11. Chopped coriander
12. 6-7 eggs 🥚

Instructions to make to make Portuguese Egg with Masala Sausage
@mubina_18

1. Add little oil in a pan.
   Shallow fry sausage.
   Cut into slices.
   Same pan add more oil then add chopped garlic.
   Then add onion and sauté.
   Now add green chilies and tomato.
   Add chilli powder,turmeric,chicken spice and salt.
2. Cook 5 min.
   Then add cooked Sausage.
   Mix well and add eggs.
   Sprinkle some egg spice,salt and pepper.
   Cover and cook on very low flame.
   Sprinkle some chopped coriander and serve hot.
   Enjoy 😊
   #Mubinarecipes

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@mubina_18. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!