Moimoi with sausage

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Moimoi with sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moimoi with sausage is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Moimoi with sausage is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moimoi with sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moimoi with sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moimoi with sausage is 4(people). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moimoi with sausage estimated approx 45(minutes).

To get started with this particular recipe, we must prepare a few components. You can cook Moimoi with sausage using 9 ingredients and 11 steps. Here is how you can achieve that.

#Abuja

Ingredients and spices that need to be Prepare to make Moimoi with sausage:

1. 2 cups Beans
2. 4 tattasai
3. 5 scotch bonnet
4. 1 med size onion
5. Seasoning
6. 1/4 cup crayfish (grinded)
7. 1 root of Ginger(freshly grated)
8. to taste Salt
9. 1/4 cup V egetable oil

Steps to make to make Moimoi with sausage

1. Wash beans and pound in a mortar to remove peel(back)
2. Soak for at least 45 min to an hour to get a nyc moimoi
3. Wash again and add ginger,pepper And onions
4. Take to grinder.
5. Add little water
6. Add seasoning n mix well
7. Add crayfish and sausage
8. Add fried oil n mix
9. Pour in containers or nylon or leaves
10. Put inside steamer to steam for 45 mins if need be add extra 10 mins
11. Remove n serve with any sauce of ur choice,palm oil n pepper or yaji.i take mine with KUNUN Gyada.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Moimoi with sausage. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!