Mandys Christmas stuffing

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Mandys Christmas stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mandys Christmas stuffing is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mandys Christmas stuffing is something that I've loved my entire life.

Many things affect the quality of taste from Mandys Christmas stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys Christmas stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mandys Christmas stuffing using 9 ingredients and 5 steps. Here is how you cook that.

Always have a fresh meat stuffing at Christmas you don't need much but it goes great with Turkey and Ham #Christmas #stuffing

Ingredients and spices that need to be Prepare to make Mandys Christmas stuffing:

1. 2 lb sausage meat
2. 1 large onion, chopped and sauted
3. 1 tbsp oil
4. 50 grams butter
5. 2 tbsp each of parsley, thyme and sage finely chopped
6. 1 lb fresh breadcrumbs
7. 1 large egg beaten
8. salt and pepper
9. enough butter to coat the loaf tin

Steps to make to make Mandys Christmas stuffing

1. In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
2. Chop up herbs finely
3. In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
4. Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
5. Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Mandys Christmas stuffing. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!