Eggs in purgatory

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Eggs in purgatory. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggs in purgatory is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggs in purgatory is something that I've loved my whole life.

Many things affect the quality of taste from Eggs in purgatory, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs in purgatory delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs in purgatory is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs in purgatory estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Eggs in purgatory using 9 ingredients and 4 steps. Here is how you cook that.

Makes a delicious breakfast, lunch or dinner.

Ingredients and spices that need to be Get to make Eggs in purgatory:

1. 1 onion, chopped
2. 3 Italian sausages, casings removed
3. 3 cloves garlic, chopped
4. 1/4 tsp dried chilli flakes
5. 1-19 oz can whole tomatoes
6. 1 tbsp honey
7. 4 large eggs
8. 1/4 cup grated parmesan
9. Fresh Italian parsley, chopped for garnish

Instructions to make to make Eggs in purgatory

1. Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
2. Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
3. Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
4. Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Eggs in purgatory. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!