Diced potatoes and sausage

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Diced potatoes and sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Diced potatoes and sausage is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Diced potatoes and sausage is something which I have loved my entire life.

Many things affect the quality of taste from Diced potatoes and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced potatoes and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diced potatoes and sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Diced potatoes and sausage estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Diced potatoes and sausage using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Diced potatoes and sausage:

1. 4 potatoes
2. 1 1/4 cup butter
3. 1 cheese sausage
4. 1 bunch parsley

Instructions to make to make Diced potatoes and sausage

1. Dice potatoes
2. Fry potatoes on high heat in butter.
3. Add parsley when potatoes start to brown.
4. Add sausage halfway through cooking.
5. Drain of excess butter. Done!

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Diced potatoes and sausage. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!