Cocktail chicken sausages in rice biryani

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cocktail chicken sausages in rice biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocktail chicken sausages in rice biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Cocktail chicken sausages in rice biryani is something which I've loved my whole life.

Many things affect the quality of taste from Cocktail chicken sausages in rice biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocktail chicken sausages in rice biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you can achieve it.

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Good to eat and ur guest will enjoy and appreciate u a lot yummy tasty and different type of biryani it is my innovation

Ingredients and spices that need to be Prepare to make Cocktail chicken sausages in rice biryani:

1. 1 pkt cocktail sausages
2. 250 g basmati rice
3. 1 piece Cinnamon
4. 3-4 Cardamom
5. 4-5 Cloves
6. 1 Bay leaves
7. 6-7 Black pepper corn
8. 2 Black cardamom
9. 3 tbsp Oil refined
10. to taste Salt
11. 1/2 tsp Red chilli powder
12. 2 tomatoes puree
13. 1 big onion sliced
14. 1 tsp Cumin seeds
15. 1 tsp Garam masala
16. 1 tbsp each Ginger garlic
17. 1 tbsp Coriander leaves chopped
18. as needed Pudina leaves chopped roughly

Steps to make to make Cocktail chicken sausages in rice biryani

1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate.
2. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute
3. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Cocktail chicken sausages in rice biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!