Vickys Spanish Chicken, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Vickys Spanish Chicken, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Spanish Chicken, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spanish Chicken, GF DF EF SF NF estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vickys Spanish Chicken, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook it.

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

Ingredients and spices that need to be Take to make Vickys Spanish Chicken, GF DF EF SF NF:

1. 175 grams thickly sliced chorizo sausage
2. 8 boneless chicken thighs
3. 1 large red onion, sliced
4. 1 clove garlic, crushed
5. 3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
6. 400 can grams chopped tomatoes
7. 2 tsp smoked paprika
8. 270 ml hot water or 200ml water + 70ml dry sherry
9. 12 green olives (optional)

Instructions to make to make Vickys Spanish Chicken, GF DF EF SF NF

1. Preheat oven to gas 3 / 160C / 325°F
2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
7. Add the olives if using and stir through
8. Nice served with spiced rice or spanish potatoes
   
   https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf

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