Vegan Sausage Patties

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Vegan Sausage Patties. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Sausage Patties is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Sausage Patties is something which I've loved my whole life.

Many things affect the quality of taste from Vegan Sausage Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Sausage Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Sausage Patties is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Sausage Patties estimated approx ~15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegan Sausage Patties using 18 ingredients and 9 steps. Here is how you cook it.

Original recipe found at http://hellyeahitsvegan.com/vegan-sausage-patties/

Ingredients and spices that need to be Prepare to make Vegan Sausage Patties:

1. 1/2 cup TVP
2. 1/2 cup boiling water
3. 1/2 cup whole wheat flour
4. 1/4 cup oat or wheat bran
5. 1 Tbsp nutritional yeast
6. 1 Tbsp ground flax seeds, optional
7. 1 tsp garlic powder
8. 1/2 tsp crushed sage
9. 1/2 tsp fennel seeds
10. 1/4 tsp black pepper
11. 1/4 tsp salt
12. 1 dash or two of cayenne, optional
13. 1/4 cup water
14. 1/2 tsp liquid smoke
15. 3 Tbsp soy sauce
16. 1 tsp maple syrup
17. 1/4 tsp blackstrap molasses
18. oil for frying

Instructions to make to make Vegan Sausage Patties

1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
2. Add flour, bran, and dry spices; stir to incorporate.
3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
4. Add water mixture and remaining liquids to dry; mix well.
5. With your hands, form mixture into ½" thick patties.
6. Heat a quarter inch of oil in a cast iron pan.
7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
8. Repeat last step with remaining batter, adding more oil each round as necessary.
9. Serve hot.

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