Spinach and King Oyster Mushrooms Sauteed in Butter

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Spinach and King Oyster Mushrooms Sauteed in Butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach and King Oyster Mushrooms Sauteed in Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and King Oyster Mushrooms Sauteed in Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and King Oyster Mushrooms Sauteed in Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Spinach and King Oyster Mushrooms Sauteed in Butter using 7 ingredients and 4 steps. Here is how you can achieve that.

I sauteed ingredients in the fridge for breakfast.

The liquid from heating the mushroom can be used as a very tasty stock, so don't forget to add it in step 3. Recipe by FarmersK

Ingredients and spices that need to be Take to make Spinach and King Oyster Mushrooms Sauteed in Butter:

1. 1 bag Spinach
2. 1 packet King oyster mushrooms
3. 4 Wiener sausages
4. 1 tbsp Butter (or margarine)
5. 1 tsp Soy sauce
6. 1 tsp Sake
7. 1 Salt and pepper

Steps to make to make Spinach and King Oyster Mushrooms Sauteed in Butter

1. Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
2. Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
3. Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
4. Drizzle soy sauce around the side of the pan. Mix everything together to finish.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Spinach and King Oyster Mushrooms Sauteed in Butter. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!