Quorn sausage stir-fry

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Quorn sausage stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quorn sausage stir-fry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Quorn sausage stir-fry is something which I have loved my entire life.

Many things affect the quality of taste from Quorn sausage stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quorn sausage stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quorn sausage stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Quorn sausage stir-fry:

1. 1 tbsp olive oil
2. 3 vegetarian sausage chopped in pieces -
3. (I use the vegetarian butcher's little willies)
4. 80 g Quorn pieces
5. 1 small onion (finely chopped)
6. 2 garlic cloves
7. 1/2 tsp fresh ginger (finely chopped)
8. 1/2 tsp chilli powder
9. 1/2 tsp turmeric
10. 1 tsp smoked salt
11. 1/2 cup cashew nuts
12. 250 g chinese wok vegetables of choice
13. 1 tbsp soy sauce
14. 1 tsp lea & perrins
15. to taste Pepper
16. 200 g wok noodles

Steps to make to make Quorn sausage stir-fry

1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
2. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
3. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
4. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
5. Serve and enjoy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Quorn sausage stir-fry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!