Pytt i Panna

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pytt i Panna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pytt i Panna is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pytt i Panna is something that I've loved my entire life.

Many things affect the quality of taste from Pytt i Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pytt i Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pytt i Panna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pytt i Panna estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pytt i Panna using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pytt i Panna:

1. 3 finely diced white onions
2. 8 cooked and diced potatoes
3. 2 cup leftover beef (pork/lamb/ham/steak)
4. 4 eggs
5. 200 grams cooked pork sausage or bacon
6. 1 olive oil to fry
7. 1 salt
8. 1 thyme
9. 1 black pepper
10. 1 sliced beet root

Steps to make to make Pytt i Panna

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pytt i Panna. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!