Portuguese(kale)soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Portuguese(kale)soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portuguese(kale)soup is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Portuguese(kale)soup is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Portuguese(kale)soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese(kale)soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Portuguese(kale)soup using 12 ingredients and 7 steps. Here is how you cook it.

This is an old family recipe that my grandmother and mom taught me to make. It is time consuming but very well worth it.

Ingredients and spices that need to be Make ready to make Portuguese(kale)soup:

1. 1 pack linguica (cut up)
2. 1 pack chourice (cut up)
3. 1 head cabbage (cut up)
4. 1 bag fresh kale
5. 5 potatoes (cut up)
6. 1 can red kidney beans (drained and rinsed)
7. 1 bag small carrots
8. 2 large cans of beef or chicken broth
9. 1 garlic powder to your liking
10. 1 salt and pepper to taste
11. 1 water as needed
12. 1 beef or chicken bouillion

Instructions to make to make Portuguese(kale)soup

1. In large stockpot fry up the two meats (browned all over) about 15-20 minutes.
2. Once meats are cooked add one can of broth, this helps to make the broth.
3. Add the potato, carrots, cabbage, cook until tender.
4. Add salt, pepper, garlic and second can of broth, if there isn't enough liquid, that's when you would add your bouillions and water. Don't water down to much.
5. Once veggies are tender add kidney beans and kale. Continue to cook on low heat. The longer it simmers the better the flavor.
6. I can't put any real time frames in this recipe and there will be plenty of leftovers to freeze for future meals.
7. Serve hot with fresh bread for dipping into the broth. Enjoy!

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So that is going to wrap this up for this special food How to Make Quick Portuguese(kale)soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!