New Mexican Breakfast Burritos

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, New Mexican Breakfast Burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

New Mexican Breakfast Burritos is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. New Mexican Breakfast Burritos is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from New Mexican Breakfast Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Mexican Breakfast Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Mexican Breakfast Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook New Mexican Breakfast Burritos using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make New Mexican Breakfast Burritos:

1. 7 each Eggs, Beaten
2. 1 lb ground Sausage
3. 1 lb Shredded Potatoes
4. 1/2 cup Shredded Sharp Jack Cheddar Cheese
5. 1 cup Roasted Green Chili, chopped
6. 6 each Burrito Size Flour Tortillas
7. 2 tbsp Vegetable oil
8. Salt, pepper, onion powder
9. 1 tsp Cayenne Powder
10. 1 1/2 tbsp Butter

Steps to make to make New Mexican Breakfast Burritos

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.

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So that is going to wrap it up with this special food Steps to Make Speedy New Mexican Breakfast Burritos. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!