Mushroom stir fry with Bak Choy, Chilies and Sausage

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Mushroom stir fry with Bak Choy, Chilies and Sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom stir fry with Bak Choy, Chilies and Sausage is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mushroom stir fry with Bak Choy, Chilies and Sausage is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mushroom stir fry with Bak Choy, Chilies and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom stir fry with Bak Choy, Chilies and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom stir fry with Bak Choy, Chilies and Sausage is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom stir fry with Bak Choy, Chilies and Sausage estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mushroom stir fry with Bak Choy, Chilies and Sausage using 5 ingredients and 5 steps. Here is how you cook that.

A popular dish from Sabah, Malaysia. Usually famous among the Dusun people. In Sabah it’s actually known as Kodop. Kinda small looking mushroom.

Ingredients and spices that need to be Make ready to make Mushroom stir fry with Bak Choy, Chilies and Sausage:

1. Kodop(mushroom)
2. Chilies
3. Bak Choy
4. Onions
5. hotdog sausage

Instructions to make to make Mushroom stir fry with Bak Choy, Chilies and Sausage

1. Soak the dried mushroom(Kodop) in order to soften it before cook😉
2. While waiting for the Kodop to ready. Let’s prepare the Bak choy. Wash, rinse and cut it. Well, if you don’t want it to be cut in half its okay. Just do it as you like your Bak Choy being done.
3. Chopped some onions, chilies and hotdog. The chilies will give you some extra spicy. You can also switch the sausage to any kind of meat like chicken if you like. I just use what I have in the fridge at the moment😅 Then, stir fry the sausage and remove the excess oil.
4. Stir fry the Kodop first till it cook and dried up all the water. Then, add the onions and the chilies. Stir and mix it again.
5. After all ingredients are mix, then add the Bak Choy. Stir it until the Bak Choy are nicely cook. Then add the cooked sausage. Don’t forget to add seasoning. Mine I just add some salt and chicken stock powder. Ready to serve!😝

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So that's going to wrap this up with this special food Simple Way to Make Quick Mushroom stir fry with Bak Choy, Chilies and Sausage. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!