Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Maggie's Magnificent Meatball Minestrone Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Maggie's Magnificent Meatball Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie's Magnificent Meatball Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Maggie's Magnificent Meatball Minestrone Soup estimated approx 4 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you can achieve it.

This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup for months!

Ingredients and spices that need to be Take to make Maggie's Magnificent Meatball Minestrone Soup:

1. meatballs
2. 4 lb ground beef
3. 3 medium eggs
4. 2 tsp garlic powder
5. 2 envelopes Lipton onion soup mix
6. 1/2 cup breadcrumbs
7. soup base
8. 3 box beef broth (32 oz. each)
9. 2 box chicken broth (32 oz. each)
10. 46 oz spicy vegetable juice (V8)
11. 1/2 cup red wine vinegar
12. 1/2 cup port wine
13. other ingredients
14. 1 box (11 oz.) barley (quick-cooking barley works)
15. 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. 2 cup sliced mushrooms
17. 3 large onions, chopped
18. 1 1/2 cup baby carrots, cut into thirds
19. 1 red bell pepper, seeded and chopped
20. 1 yellow bell pepper, seeded and chopped
21. 2 can (16 oz.) green beans
22. 2 can (16 oz.) kidney beans
23. 2 cup fresh or frozen corn
24. garnish
25. 1 Crutons
26. 1 Fresh grated parmesan cheese

Steps to make to make Maggie's Magnificent Meatball Minestrone Soup

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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So that's going to wrap it up for this special food How to Make Quick Maggie's Magnificent Meatball Minestrone Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!