Creamy Italian Sausage & Tomato Spaghetti

Creamy Italian Sausage & Tomato Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Creamy Italian Sausage & Tomato Spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Italian Sausage & Tomato Spaghetti is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Creamy Italian Sausage & Tomato Spaghetti is something which I have loved my whole life.

Many things affect the quality of taste from Creamy Italian Sausage & Tomato Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Italian Sausage & Tomato Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Italian Sausage & Tomato Spaghetti is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Italian Sausage & Tomato Spaghetti estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Italian Sausage & Tomato Spaghetti using 13 ingredients and 4 steps. Here is how you can achieve it.

This pasta dish is a family favourite. Spicy, herby Italian sausage chunks with sweet cherry tomatoes in a delightfully light creamy garlicky sauce. Ready and on the table within 15 minutes.

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Ingredients and spices that need to be Take to make Creamy Italian Sausage & Tomato Spaghetti:

  1. 225 g dry spaghetti,
  2. 400 g Italian style sausages,
  3. 250 g cherry tomatoes,
  4. 1 tsp each dried basil & oregano,
  5. 90 g low fat soft cream cheese,
  6. 1.5 tbsp tomato puree paste,
  7. Pinch salt & pepper to season, extra salt for pasta water,
  8. 160 g baby spinach leaves,
  9. 2 cloves garlic, chopped finely
  10. 1/2 tbsp olive oil,
  11. To serve: in
  12. Grated parmesan cheese,
  13. leaves Fresh basil

Steps to make to make Creamy Italian Sausage & Tomato Spaghetti

  1. Bring the spaghetti to a boil in salted water and cook according to packet instructions. As the pasta is cooking, drizzle the olive oil into a frying pan and heat over a medium high heat, once the oil is hot release the sausages from their skins by slicing them through with a knife on one side, and popping out the sausage meat. Discard the skins. Add the sausage meat into the pan in small chunks and begin to brown off on all sides.
  2. Three minutes before the spaghetti is cooked add the cherry tomatoes, tomato paste, dried herbs and garlic into the frying pan with the meat. Fry until the garlic is fragrant, around 30 seconds, then turn the heat down lower.
  3. Drain off the pasta, reserving some of the pasta water - this will help make the sauce. Add the spaghetti into the frying pan with the pasta water you reserved plus the baby spinach leaves. Season well with salt and pepper. Simmer for 1-2 minutes until the spinach has wilted.
  4. Turn off the heat. Add the cream cheese in and allow it to melt down as you toss everything together to coat the spaghetti in the creamy sauce. Serve with a generous grating of parmesan cheese and a few fresh basil leaves on top. Enjoy! :)

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Creamy Italian Sausage & Tomato Spaghetti. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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