Chinese fried rice

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chinese fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese fried rice is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese fried rice estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chinese fried rice using 17 ingredients and 5 steps. Here is how you can achieve it.

I have had this Basmati rice in my kitchen for a long time hoping to make something special with it. It was time for lunch and I was craving rice😃. The rest they say is history😎😉

Ingredients and spices that need to be Make ready to make Chinese fried rice:

1. 1 Cup Cooked Basmati rice
2. 1/2 of Chicken Breast (cubed)
3. 1 Chicken Sausage (cubed)
4. 1/2 Tablespoon Oyster sauce
5. 1 Teaspoon Black pepper
6. Vegetable oil
7. 1 Tablespoon Soy sauce
8. 2 Scotch Bonnet pepper (optional)
9. 1 Small Onion bulb
10. 1/4 Cup Sweet corn
11. 1/4 Cup Canned Peas
12. 3 Medium Carrots
13. 1 Seasoning Cube
14. 1 egg
15. Ginger and garlic paste
16. 1/2 Teaspoon Curry
17. 1 Teaspoon Thyme

Instructions to make to make Chinese fried rice

1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Chinese fried rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!